Description
Sumatra is Indonesia’s westernmost island. The coffee is named after the Mandailing people who live in northern Sumatra. The area is known for its unique microclimates, fauna. A process called wet-hulling is used in this region due to the high humidity year-round. This wet-hulling process helps give coffee from Sumatra its unique, earthy and bold taste.
Region: Aceh Province, Sumatra
Altitude: 1200-1400
Variety: Typica, Catimor
Process: Wet-Hulled (Giling Basah)
Heavy Bodied Cup
We Taste: Dark Chocolate, Pipe Tobacco, Cedar, Brown Spice
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