Full Author Bio
Andrew Collmus is a specialty coffee roaster and owner of Armadillo Coffee Roasters in Austin, Texas. His journey into coffee began with a curiosity about roasting and flavor development, which quickly evolved into a deep passion for specialty coffee.
Through years of hands-on experience and experimentation, Andrew developed a roasting approach focused on balance, consistency, and freshness. He works closely with trusted coffee suppliers to source high-quality green coffee beans and roasts them in small batches to bring out each coffee’s unique characteristics.
At Armadillo Coffee Roasters, his goal is simple: to create approachable, flavorful coffee that works equally well for home brewers and professional cafés. His roasting style emphasizes clarity, sweetness, and a well-balanced cup.
In addition to roasting, Andrew shares his knowledge through educational content, helping customers understand coffee brewing methods, grind size, extraction, and how to make better coffee at home.
Author Mission
Andrew believes coffee should be fresh, approachable, and enjoyable every day. His roasting philosophy focuses on highlighting the natural sweetness and balance of each coffee while maintaining consistency from batch to batch.
