Description
Rwanda Light-Medium Roast | Mulling Spices, Cranberry & Cocoa Nib
Holiday Armadillo is our holiday coffee — a natural anaerobic Red Bourbon from Nyamasheke, Rwanda, grown at 1,500–1,850 meters. The whole cherries are sealed and fermented with the fruit intact, then dried slowly in three phases, building deep sweetness and warm spice.
Tasting Notes
Expect mulling spices, cranberry, and cocoa nib — cozy, spiced, and fruit-forward, made for the season. It shines as a pour-over, where the spice and fruit stay in balance.
Origin: Nyamasheke, Rwanda
Variety: Red Bourbon
Process: Natural Anaerobic
Altitude: 1,500–1,850 MASL
Roast: Light-Medium

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