Wholesale Coffee Beans Austin TX |
Fresh Roasted by Armadillo

Mary and Andy roast 20–30-pound batches weekly at their Wells Branch roastery in Austin, Texas—supplying cafés, restaurants, and businesses with fresh roasted wholesale coffee across Central Texas and nationwide.

  • Roasted in Wells Branch, Austin, TX

  • 20–30 lb Small Batches — Founder Supervised

  • Roast Date on Every Bag

  • Dedicated B2B Support

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Let’s Make It Official

Let’s Make It Official Fill out the form below or email us at andrew@armadilloroasters.com. Tell us a little about your business and what you're brewing for and we’ll take it from there. Because when your coffee shines, so do we.

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Authority Wholesale Coffee Beans
in Austin, Roasted by Mary & Andy

Most wholesale coffee suppliers are distribution companies. They stock inventory in regional warehouses, ship from a facility you’ll never see, and rotate account managers until you stop calling. Armadillo Coffee Roasters works differently. If you’ve been searching for wholesale coffee beans in Austin, TX, that difference matters. Mary and Andy roast every batch themselves, not a production manager or a floor crew running automated drums at 3 a.m. The people whose names are on the door supervise every roast cycle at their roastery in Wells Branch, Austin, TX. That’s not a brand story. It’s just what happens.

Coffee Beans

Fresh Roasted Wholesale Coffee for Cafés & Restaurants

Mary and Andy roast these coffees weekly at their Austin roastery specifically for commercial partners — not warehouse stock, not last month’s inventory. Wholesale orders are built around your schedule, your volume, and your menu.

Running a café means your espresso has to perform the same way on Tuesday at 7 a.m. as it does on Saturday at noon. That consistency starts at the roastery, not the grinder. Armadillo’s wholesale coffee for cafés includes:

  • Espresso blends developed specifically for 9-bar extraction — built to hold up under milk, hold their sweetness as a straight shot, and stay consistent across bags
  • Batch-to-batch flavor consistency backed by small-volume precision roasting — when you dial in your grinder, it stays dialed
  • Direct roast profile guidance from Mary and Andy — if a new lot is pulling differently, you call the roaster, not a customer service script
  • Custom house blend development available for cafés that want a signature profile exclusive to their menu

Restaurants need coffee that works — in drip service, in batch brew, as an after-dinner pour, and in your brunch setup. Armadillo's bulk coffee beans for restaurants are roasted for commercial brewing environments where flavor and reliability matter equally:

  • Flexible volume ordering — starting at 5 lbs per week, scaled to your service schedule without rigid contract minimums
  • Signature house blends roasted to balanced, crowd-pleasing profiles that complement food service without overwhelming your dessert menu
  • Medium-roast profiles optimized for drip and batch brew applications — clean finish, no bitterness, holds well across service windows
  • Dark roast options available, including Texas Twilight, for restaurants that serve a bolder cup

There's a real operational benefit to sourcing wholesale coffee from a roaster ten miles away rather than a warehouse in another state. Austin commercial partners receive:

  • Faster turnaround — Orders placed through the wholesale portal typically ship within one week of roasting, or deliver locally
  • Direct founder communication — Mary and Andy are reachable by phone or email, not a support ticket system
  • No warehouse storage delays — Coffee moves from the roaster drum to your account without sitting in regional distribution
  • Flexible account setup — Suitable for new cafés opening in Austin as well as established multi-location operators
Coffee Beans

Why Austin Businesses Choose Small-Batch Wholesale Coffee

If you’ve sourced coffee from a national distributor before, you already know what the alternative looks like: 500-pound automated roast cycles, a rotating product SKU list, bags that sat in a warehouse before they landed on your loading dock. The freshness window is a suggestion. The consistency is close, most of the time. That’s not how Mary and Andy operate. Here’s what 20–30 lb small-batch roasting actually means for your business:

Coffee roasting

Industrial wholesale roasters run 500+ pound automated batches because volume is their business model. Armadillo roasts 20–30 lbs at a time because quality is theirs. That’s not a marketing position — it’s a roasting constraint they’ve chosen deliberately:

  • Temperature precision within 2°F across the roast curve — small batch size means every bean in the drum experiences the same thermal environment
  • Immediate cooling and packaging after roasting — no holding time, no extended resting in bins waiting for the next distribution run
  • Roast profile consistency maintained across every batch — when lot characteristics shift, Mary and Andy adjust manually, not algorithmically
  • Lower roast defect rates than large commercial batches where edge beans and core beans develop differently

Every bag Armadillo ships to a wholesale partner carries a printed roast date. Not a best-by date calculated backward from a shelf estimate. Not a lot code that requires decoding. A roast date. For a café, that transparency has a direct business impact:

  • Your baristas know exactly how far off-roast they're working — which affects degassing time, extraction behavior, and espresso crema
  • No ambiguity about freshness in a customer-facing context — if someone asks when your coffee was roasted, your team has a real answer
  • Accountability in your supply chain — you can verify freshness against delivery dates, not brand promises
  • Fresher coffee produces better results in every brew format — stronger bloom in pour-over, cleaner extraction in espresso, more vibrant flavor in batch brew From

The supply chain for Armadillo wholesale coffee is short by design. There's no broker, no regional distributor, no third-party fulfillment center between Mary and Andy's roastery and your delivery door:

  • Austin-area delivery coordinated directly with your schedule — Tuesdays and Wednesdays, consistent and reliable
  • Central Texas service area covered with local delivery logistics built around café and restaurant operating hours
  • Nationwide shipping typically within one week of roasting for wholesale partners outside the metro — arrives fresher than most large distributors

Fresh Roasted Wholesale Coffee with Reliable Turnaround

There’s a version of wholesale coffee that looks good on paper — competitive pricing, broad SKU catalog, nationwide availability. Then there’s the version where bags arrive smelling flat, the roast date isn’t printed anywhere, and the account rep you emailed last Tuesday still hasn’t responded. Armadillo’s wholesale operation is structured to eliminate those problems before they affect your business.

Roasting

Weekly small-batch roasting in controlled 20–30 lb cycles, supervised by Mary and Andy at the Wells Branch roastery.

Packaging

Immediate packaging after cooling — roast date printed on every bag, no warehouse holding time.

Delivery

Austin metro: Tuesdays & Wednesdays. Nationwide shipping typically within one week of roasting.

Support

Direct access to Mary and Andy — not a ticketing system. Call, email, or schedule a dial-in session.

How to Become a Wholesale Coffee Partner

Getting started as an Armadillo wholesale account is direct. There’s no lengthy vetting process, no mandatory volume commitment upfront, and no onboarding package to wade through. Four steps:

Apply for Wholesale Coffee in Austin

Wholesale Coffee for Austin Businesses

Armadillo Coffee Roasters supplies wholesale coffee beans in Austin, TX, across a range of commercial accounts. Whether you are running a single-location espresso bar or managing sourcing for a multi-site hospitality group, the operation remains the same: Mary and Andy roast your coffee fresh, ship it within one week of roasting, and mark the roast date on the bag.

Coffee Shops & Espresso Bars

Independent cafés are Armadillo's core wholesale partner. If you're building a menu around specialty coffee—or opening a new café in Austin — the wholesale program is designed for your environment. You get espresso blends developed for 9-bar extraction, direct founder support for dial-in sessions, and the consistency that comes from a roaster who's working with your beans every week, not distri... Read more

Coffee shop

Restaurants & Hospitality Groups

For restaurant groups and hospitality operators, coffee is part of the guest experience — but it's rarely the focus of procurement conversations. Armadillo's bulk coffee beans for restaurants are priced for commercial volume, roasted for drip and batch brew service, and delivered on a schedule that doesn't require your kitchen manager to track a secondary supply chain. Multi-location operators can.. Read more

Restaurant

Offices & Corporate Accounts

Office coffee doesn't have to mean the blue tin from the big-box store. Armadillo supplies commercial wholesale coffee beans to office accounts across Austin — tech companies, law firms, medical offices, co-working spaces — that want the quality of a local Austin roastery without the retail markup. Office accounts are flexible. Minimum orders start at 5 lbs per week. Recurring delivery sch.. Read more

Office

Multi-Location Retail & Franchises

Franchise and multi-location retail operators need a B2B coffee supplier that can maintain consistency across sites. Armadillo's small-batch precision roasting means the profile you approve in your flagship location travels accurately to your other accounts. Nationwide shipping is available for operators with locations outside Central Texas. For multi-location accounts, Armadillo.. Read more

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